Male not more than 40 years of age
Graduate of any food-related course or college level with wide experience in restaurant cooking
Preferably with experience in rice topping menu or short order
Experience in Commissary food production is an advantage
Knowledgeable in food safety and hygiene is also an advantage
Can work under pressure and willing to render overtime
Job Descriptions
Male or Female
A graduate of HRM or any business-related courses
At least 2 years of work experience in the Food/Restaurant service
Good oral and written communication skills in both English and Filipino
Strong customer service orientation, proactive, and highly-adaptable
Strong leadership and marketing skills
Physically fit, neat, presentable, and amiable personality
Flexible and willing to work on weekends and holidays